Between tradition and international dishes. A simple bu tasty cooking with regional and typical italian dishes

Good wine and delicious food will attempt you once back from a walk trough our beaches and beautiful surrounding or a shopping day. Your taste won’t get enough thanks to the creativity our chefs, preparing always something new and international, full of diversity without losing our Ligurian style. Our Restaurant service will make you feel like home.

You will be pampered by the availability and friendliness of our staff.

Entry to the Restaurant

12:30 – 13:30 (Lunch)
19:30 – 20:30 (Dinner)

The Menu from Land and Sea

Our Buffet offers always a high range of vegetables.
Choose every day between a first or second course meat- or fish based and a third course a hot soup or a cold dish.
As last course you will have always the choice between our seasonal fruit, our homemade ice cream or one of our desserts made by our pastry chef.

  • Staff Kitchen

    JUAN -
    Doria Hotel Chef

    MASSIMO -  Doria Hotel Chef Help

    GABOR -  Doria Hotel Chef Help

    TIM -  Doria Hotel Chef Help